In 1920, the eighteenth Amendment to the United States Constitution created yet another setback for the American wine industry. The National Prohibition Act, also known as the Volstead Act, prohibited the manufacture, sale, transportation, importation, delivery, or possession of intoxicating liquors for beverage purposes. Prohibition, which continued for thirteen years, nearly destroyed what had become a thriving and national industry.
One of the loopholes in the Volstead Act allowed for the manufacture and sale of sacramental wine, medicinal wines for sale by pharmacists with a doctor’s prescription, and medicinal wine tonics (fortified wines) sold without prescription. Perhaps more important, prohibition allowed anyone to produce up to two hundred gallons yearly of fruit juice or cider. The fruit juice, which was sometimes made into concentrate, was ideal for making wine. People would buy grape concentrate from California and have it shipped to the East Coast. The top of the container was stamped in big bold letters: caution: do not add sugar or yeast or else fermentation will take place! Some of this yield found its way to bootleggers throughout America who did just that. But not for long, because the government stepped in and banned the sale of grape juice, preventing illegal wine production. Vineyards stopped being planted, and the American wine industry came to a halt.
The History of the Khoikhoi in South Africa
In around 2300 BP (Before Present), hunter gatherers called the San acquired domestic stock in what is now modern day Botswana. Their population grew, and spread throughout the Western half of South Africa. They were the first pastoralists in southern Africa, and called themselves Khoikhoi (or Khoe), which means 'men of men' or 'the real people'. This name was chosen to show pride in their past and culture. The Khoikhoi brought a new way of life to South Africa and to the San, who were hunter gatherers as opposed to herders. This led to misunderstandings and subsequent conflict between the two groups.
The Khoikhoi were the first native people to come into contact with the Dutch settlers in the mid-17th century. As the Dutch took over land for farms, the Khoikhoi were dispossessed, exterminated, or enslaved and therefore their numbers dwindled. The Khoikhoi were called the ‘Hottentots’ by European settlers because the sound of their language was so different from any European language, and they could not pronounce many of the words and sounds.